SIDDANTHA Industries began its Ragi journey in 1999 under the brands BGS and BPN. For 25 years, we’ve stayed committed to preserving the natural goodness of ragi—blending age-old wisdom with modern techniques to create food that’s healthy and nutritious.
Our Story: Where Tradition Meets Innovation
We started with a simple belief—that ancient grains like ragi (finger millet) are vital for modern wellness. Deeply rooted in Karnataka’s rich agricultural heritage, we set out to bring this wholesome staple to more families.
Our mission:
Nourishing health, empowering communities
Our mission is to provide high-quality, nutritious ragi that enrich the lives of our customers and
support the communities we serve. We achieve this by:
Empowering Farmers
Partnering with top professionals ensures excellence in our products.
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Promoting Wellness
From natural jaggery to areca leaf plates, we maintain quality across our assortment.
Encouraging Sustainability
Our team employs rigorous testing methods to guarantee superior quality.
Our Vision:
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To be the global leader in sustainable ragi production, processing, and innovation, enhancing nutritional security, farmer prosperity, and environmental resilience through a dynamic, value-added supply chain.
Our commitment to quality and safety
We understand that trust is built on consistency and transparency.
From the field to your plate, our quality assurance process is meticulous and uncompromising.
Sourcing Excellence
We source only the finest, graded ragi grains, carefully selected for their quality and nutritional content.
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State-of-the-art Processing
Our modern facility is equipped with advanced technology to clean, de-stone, and process ragi with precision, ensuring a consistently high-quality product.
Encouraging Sustainability
We comply with top food safety standards (FSSAI, IEC, GST, pollution control) and carry out strict quality checks at every stage to ensure purity and safety.
Why to choose us
Our diverse product line showcases the incredible versatility of ragi and Ragi Flour catering to a wide range of dietary needs and culinary traditions. As a naturally gluten-free grain, ragi is a perfect choice for those with celiac disease or gluten sensitivities.